Where's The F*cking Craisins?

Susan bakes to relax. She likes things in loaf pans because then she can take a slice with her for breakfast.
Susan's current favorite things to bake are cranberry orange bread, zucchini carrot bread and banana bread with Chinese 5 spice powder.

Lately she's been in the mood for soda bread,
it's moist & sweet with lots of raisins & caraway seeds. Susan ran out of caraway seeds around St. Patrick's Day for obvious reasons and hasn't been able to pick any up, particularly when they're $3.99 for a few teaspoons. Anyway, she eventually found caraway seeds for a price she could live with and was all set. Except for the flour, she only had whole wheat in the house. She would be making whole wheat soda bread.

Susan keeps a bag of Craisins in her cabinet because she likes the option of throwing them into her baked goods. There's always a bag up there. Sometimes her son finds them, or the husband and then it's not unusual for the entire bag to be eaten in one sitting. Susan has gone f*cking insane often enough when someone eats the last of something & doesn't include it on the shopping list,
it shouldn't be an issue any more. I mean, she's not asking for anything crazy, just write the sh*t down on the list. It's always in the same spot, centrally located, not hard to find.
And where's the bag of Craisins?

Susan went through her normal TWISTED hystrionics; shouting, slamming, cursing, slamming and cursing. When she was done she cut up some figs, or dates, Susan gets them confused. She threw them into the whole wheat flour and baked her soda bread.
It came out good.