10.01.2009

Middle Eastern Shepherd's Pie

The night before payday and Susan had one red pepper and one pound of ground turkey in the back of her refrigerator. As if by magic, a recipe she tore out of somewhere long ago requiring those two ingredients and not many more revealed itself to her. She doesn't know how ketchup, cumin and raisins make something middle eastern but she didn't care because she had all the ingredients and she was committed. Her expectations were low. It didn't smell like much as she cooked and no one had a word to say while they ate. She was delighted to discover that her family loved dinner and gave permission for her to make it again which is fantastic because it's bloody simple.

POTATO TOPPING;
2 lbs POTATOES, scrubbed
1/2 cup chicken BROTH (bouillon, whatever)
1 tablespoon OLIVE OIL
1/4 teaspoon SALT
Prick potatoes all over, microwave for 7 minutes, turn & give them 7 more (unless they're small potatoes, in which case you won't need the additional seven minutes).
Cut in half & let cool.

MEAT FILLING;
1 lb GROUND TURKEY (ground beef, whatever you like)
1 RED PEPPER, diced (substituted from the original green pepper)
1 ONION, chopped
2 tablespoons CAPERS (Susan hates these & left them out)
1/2 teaspoon CUMIN
1/2 teaspoon SALT
1/4 teaspoon CINNAMON
1/8 teaspoon BLACK PEPPER
1/4 cup RAISINS
1/4 cup KETCHUP

Preheat oven to 425*
Combine ground turkey, cumin, cinnamon, salt, black pepper, red pepper & onion in a skillet. Cook over medium high, stirring to break up meat until it's no longer pink and vegetables are tender. Stir in capers (yuck), raisins and ketchup, cook a few more minutes until mixture is fairly dry. Transfer to pie plate or any similarly sized receptacle and press to flatten.

Scoop out potato flesh and combine with broth, olive oil & salt. Mash and spread evenly over top of meat. Into the oven for 15 minutes or until potatoes begin to brown.
This serves four, but next time Susan's going to double the recipe and make it in a lasagna pan.

Ed. note: Susan modified the cooking process thusly: Saute the diced pepper & onions first, cook the turkey, drain. Combine everything and cook for the last few minutes.

3 comments:

Deidre said...

Wow - what luck that you had all the ingredients. That never happens to me I am left wondering if i can substitute regular milk for coconut milk: you can't.

Well done, Susan!

Dawn in Austin said...

This sounds really good. My hubs loves sheperds pie although I've never made it for him. I'll give this one a go, I always have those ingredients around.

Good job making the family happy!

Cupcake Murphy said...

I plan to wed capers.