Susan began her day baking beer bread with a bottle of Guinness, but she's still not sure if she liked eating bread that tasted like stout. Later this week she'll throw some caraway seeds & raisins into it and see if anyone mistakes it for Irish soda bread.

She'll also make the Guinness brownies requested by her little sister. Susan's got no idea what they'll taste like, in her mind they could go either way. But, on the slim chance they're worth making she'll hip you to the recipe.

Can you wait?

Lovely Day For A Guinness

Arthur Guinness was an Irish brewer and father of twenty one children, Sweet Jesus!

In 1759 he left his little brother in charge of the brewery & signed a 9,000 year lease on the abandoned St. James Gate brewery in Dublin which remains the blessed home of Guinness Stout to this day.

Stout is an ale. It began as a porter, which was a dark beer popular with the fellows who humped heavy objects all over town for a living. These guys needed a drink after a long day toiling away at their careers in cheap labor.

Guinness has many beneficial qualities. Aside from being a bloody fantastic brew it contains iron, antioxidants and only 125 calories per 12 ounces. A nurse friend of Susan's used to mix it with condensed milk and serve it to her elderly mother. If that isn't a proper testiment to the medicinal properties of a wee nip o' the Guinness, well then I don't know what is, Bejesus!