Susan's Le Creuset is old news guys, she's been using that for months to make chili and chowder and things that simmer in sauce. She's talking about gleaming, silvery stainless steel. Susan is now so fancy that she's got two expensive pots.

The stainless steel replaced her non-stick fry pan, it's big with deep sides and is good for almost everything that a person needs to do on the stove. It browns like a sonofab*tch then cleans up like magic. She's not kidding when she sez like magic, even the rotten kids clean it.

Susan opted not to get a whole set of stainless steel pots because she only likes to have what she needs. Plus her storage is out in the open and she has limited ability to look at all that sh*t without going nuts.

Editor's note:
Thank you guys for being interested in hearing about Susan's cookware, this is what she chose.